Menu highlights include Pasta al Limone, Scialatielli all’ amalfitana, Mozzarella di Bufala, Gnocchi alla Sorrentina, Spaghetti alla N’erano, Amalfi Lemon Chicken, Guy’s Papa’s Lamb and classic sweet finishes such as Settimo Gelato and Delizie Al Limone and Grossi’s Tiramisù.
Little nods to the Amalfi are dotted across the menu, most obviously in the notes of lemon that sing throughout. The deceptively large venue seats 150 diners, who get to experience a delightful blend of Italian and Australian food culture, heroing local ingredients with a distinctly Italian flair. Settimo - (“seventh” in Italian, referring to the number of restaurants the chef has now opened) - is a vibrant celebration of the Amalfi Coast that blends family-style values with intuitive service and an inventive spirit. Nestled in the centre of Brisbane city in the luxurious Westin Hotel, you’ll find the newest restaurant by celebrated Australian chef, Guy Grossi. Guy Grossi’s new Brisbane restaurant Settimo at The Westin, Brisbane Related: 11 of our favourite bars in and around Sydney’s CBD Given we’re spoilt for choice, our premium foodie culture means it’s a pretty competitive industry to enter … unless you’ve got an established epicurean background.įrom Masterchef favourite Poh Ling Yeow’s first bricks-and-mortar pop-up experience at QT Melbourne - which is fantastically fashioned as a sushi train set-up - to Serai’s flavourful collaboration with Diana Chan as part of the Melbourne Food & Wine Festival, BAZAAR rounds up the top dining destinations spearheaded by the nation’s bon vivants. One only needs to spend some time travelling abroad to realise we’re consistently savvy in le kitchen with some of the freshest produce around. THERE’S NO DENYING Australia has some of the greatest - and most diverse - food, wine and restaurants in the world.
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